Experience a fall harvest cornucopia on the FOOD ROOF Farm with Chef Ashley Shelton of Sardella and Pastaria. There's no better fit to bring out the wholesome comfort of fall foods than an executive chef who's redefining and cultivating our favorite comfort food -- pasta! James Beard-nominated Chef Ashley Shelton will present a four-course meal accompanied with libations, live music, crisp fall air, and lively downtown atmosphere. Thank you to our sponsors Change Inc. and HOK.
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Earlier Event: September 15SOLD OUT: Workshop | Blending Tea with Big Heart Tea Co.
Later Event: September 29Raise The ROOF