Let’s use the bounty of summer and create delicious food that is fast, delicious and sharable! STLVegGirl, Caryn Dugan, will discuss the benefits of a plant-based diet and share some of her favorite recipes that will be a feast for all of your senses, most of all your palate. Plant-based never tasted so fresh and so good!
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Earlier Event: June 21Farm Flow Yoga
Later Event: June 23SOLD OUT: Harvest Dinner | Chef Josh Charles of Winslow's Home