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SOLD OUT: Harvest Dinner: Chef Rob Connoley of Bulrush

During his tenure in New Mexico, author and James Beard-nominated Chef Rob Connoley of Bulrush won accolades for integrating unfamiliar foraged foods with quality locally-grown produce in a modern context. Returning to his roots in St. Louis, Chef Rob Connoley will forage our rooftop farm fields conceptualizing a new local food movement--fresh, farmed, foraged, intentional, modern and traditional--right on your plate! See what Chef Rob brings to the farm table as you take in the August sunset, live music by the talented Sadie Hart, and libations down on the FOOD ROOF Farm. 

Thank you to our sponsors Sandberg PhoenixClementine's Creamery and Natural Tableware.

Earlier Event: August 3
SOLD OUT: Farm Flow Yoga
Later Event: August 21
SOLD OUT: Total Eclipse of the FARM