Your garden is thriving at this point and likely producing more than you can eat. Learn how to preserve your harvest through canning, freezing and fermentation techniques taught by professional chefs, and enjoy the fruits of your labor all through winter.
The class will take place atop the FOOD ROOF Farm. Enjoy learning how to preserve your harvest in the surrounds of a thriving urban farm in downtown St Louis!
About the Educators
Professional chefs and husband and wife duo Dave Owens and Maggie Kelly are teaming up to lead this workshop.