During his tenure in New Mexico, author and James Beard-nominated Chef Rob Connoley of Bulrush won accolades for integrating unfamiliar foraged foods with quality locally-grown produce in a modern context. Returning to his roots in St. Louis, Chef Rob Connoley will forage our rooftop farm fields conceptualizing a new local food movement--fresh, farmed, foraged, intentional, modern and traditional--right on your plate! See what Chef Rob brings to the farm table as you take in the August sunset, live music, and libations down on the FOOD ROOF Farm.
Space is limited to 24 people, purchase tickets early! Rain date due to inclement weather will be Sunday, August 20, 6:30-9:00p. Tickets are transferrable but non-refundable.
Our Harvest Dinners celebrate local food systems fostering interactive relationships between people, their food, and nature.