Harvest Dinner: Chef Josh Charles of Blood & Sand

Soak in the summertime sunset on the FOOD ROOF Farm for our July Harvest Dinner. All-Star Chef Josh Charles of Blood & Sand, long-committed to implementing local food in his restaurant cuisine, is crafting an organic four-course meal with vine-ripe summer vegetables sourced fresh from our fields. Enjoy an exquisite meal, libations, and live music while taking in sweeping views of downtown St. Louis.

Our Harvest Dinners celebrate local food systems fostering interactive relationships between people, their food, and nature.