Join us on the FOOD ROOF Farm for a workshop on successful cultivation of mushrooms for home or small-farm scale production. This course is an excellent primer for anyone thinking of working with mushrooms.
You will learn how to cultivate your own edible mushrooms in bags of mineral-enhanced sawdust “soil” by a seasoned cultivator. You'll go home with the information you need for a mushroom growing setup plus the knowledge to take your edible hobby further!
About the Educator:
J.T. Gelineau started Mushrooms Naturally part time in his small basement, and has grown it into a 3,000-square-foot warehouse in O’Fallon, Missouri. Mushrooms Naturally has grown to be one of the largest local suppliers of gourmet mushrooms to St. Louis restaurants in just three years.