SOLD OUT: Workshop: Mushroom Cultivation

  • FOOD ROOF Farm 1335 Convention Plaza St. Louis, MO, 63103 United States

Join us on the FOOD ROOF Farm for a workshop on successful cultivation of mushrooms for home or small-farm scale production. This course is an excellent primer for anyone thinking of working with mushrooms.

You will learn how to cultivate your own edible mushrooms in bags of mineral-enhanced sawdust “soil” by a seasoned cultivator. You'll go home with the information you need for a mushroom growing setup plus the knowledge to take your edible hobby further!

About the Educator:
J.T. Gelineau  started Mushrooms Naturally part time in his small basement, and has grown it into a 3,000-square-foot warehouse in O’Fallon, Missouri. Mushrooms Naturally has grown to be one of the largest local suppliers of gourmet mushrooms to St. Louis restaurants in just three years.