Join us for the very first farm to table dinner on the FOOD ROOF Farm! Bernie Lee, celebrated chef and owner of Hiro Asian Kitchen, will prepare an organic dinner showcasing the vibrant spring vegetables coming out of our rooftop fields. Enjoy an exquisite four-course wine dinner while taking in a sunset and spectacular views of downtown St. Louis.
Dinner will be accompanied with a private tour of the rooftop farm guided by Urban Harvest STL's founder, and live music by the talented artist Ikaika the Fool.
1 Secret Garden // beet hummus, fresh & pickled farm vegetables, spring microgreen spread
2 Bird Nest // edamame risotto, tea smoked five minute farm egg
3 Spring Blossom // tuna tataki, radish salad, citrus ponzu
4 Sweet Dream // bread pudding by Companion, boozy ice cream by Clementine's Creamery Naughty & Nice Ice Cream
*menu items subject to change without notice!